
Thanks Chef. Let’s get started with a list of Ingredients, this is what you will need: 1/2 cup warm water, 2 packages dry yeast, 2 tablespoons sugar, 3 1/2 ounces vanilla pudding mix, 1/2 cup margarine, melted, 2 eggs, 1 teaspoon salt, 6 cups flour, 1 cup of soft butter, 2 cups brown sugar, and 4 tablespoons cinnamon.
I can’t wait to try these cinnamon rolls. What is the first step?
How long should the yeast mixture set?
I have never heard of adding pudding to cinnamon rolls. Is that your own recipe?

Yes that is my secret ingredient. It really adds to the flavor and texture of the rolls. Now add the flour to the mix. I highly recommend that you add one cup of flour, mix, and then put in another cup. It’s easier to mix all of the flour in with this method rather than dumping the entire 6 cups of flour in at once. Dumping tends to make clumps in the dough.
I guess kneading comes next. There really is a science to this. Can you explain your process?
Now it is time for the dough to rise.
That’s right. Next place and cover the dough in a greased bowl with a towel. Let the dough rise until it doubles in size. During this time, gently deflate the dough by kneading it again once or twice, then allow it to rise again. (Gently deflating the dough will yield a better texture in the final product than harsher handling does.)

I will have to remember that. Now comes the fun part, rolling out the dough.
I always prefer to use my hand to spread the butter and filling.
Do you use your hands or a spoon to sprinkle the cinnamon sugar mix?
Rolling is next. the tighter you roll the more spirals will appear in the finished rolls.
When you slice the dough I always try to use a sharp knife. A dull knife will flatten the rolls.
Now is a good time to preheat the oven to 350ºF.
I can anticipate the aroma. Nothing smells as good as fresh baked cinnamon rolls. How long do they need to cook?
I love Cream cheese frosting. Here is what you will need: 8 ounces cream cheese, 1/2 cup margarine, 1 teaspoon vanilla, 3 cups confectioner’s sugar, and 1 tablespoon milk.
Now it is time for the taste test. Unfortunately for me you are in your kitchen and I am a thousand miles away. I guess I will make a batch later. Thank you Mary.
Que es eso/